Description

Discover Valle de Guadalupe and Mexico on a 2-day wine-tasting tour from San Diego. Enjoy an authentic Mexican breakfast at Correcaminos restaurant, and taste wine at 4 different wineries.
Meet your driver, then head to the border of the US and Mexico to go to the Valley of Guadalupe.
Our first wine tasting in Quinta Monasterio. Try 5 wines: a white, a rosé, and 3 reds before exploring the nearby open area attached to a mountain full of boulders (wine testing included).
Our second stop is at Adobe Guadalupe, where the archangels who take care of that vineyard will delight us with 1 white wine and 3 red wines of excellent quality (wine testing not included, we can order just one bottleof wine to share, one white and one red, or two reds.).
Enjoy a delicious meal of Morrocan food at Kous Kous. Try their specialty dish, tajine, while taking in a beautiful view of the valley. After the meal, check in to your hotel. If you like, go for a hike or relax with a massage in your room (not included).

Day 2
Begin your day with breakfast at Hotel. Enjoy authentic Mexican breakfasts such as Chilaquiles, refried beans, huevos rancheros, and mole enchiladas.
After you finish eating, head out for your first tasting of the day at Clos de Tres Cantos winery, owned by a philosopher. As you stroll through the winery, see how the monastery-like architecture and wines reflect the philosophy of the owner. Try wines called "Nothing," "Doubt," and "Resilience." (wine testing included).
Continue to Finca la Carrodilla winery, an organic winery. Taste a white, a rosé, and a red before strolling around the terrace and biodynamic orchid. We can order just one bottle to share, one white and one red, or two reds.
To end this great tasting tour, we will eat at Fauna considered the 2nd best Mexican restaurant. Their roasted broccoli and roasted cabbage are a must (not included). Before returning to San Diego we will decide where to cross the border either through Tecate, Otay, or San Ysidro.